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B-434/435, 4th floor, Sakar -VII,
Nehru Bridge Corner,
Ahmedabad-380009 Gujarat, India.
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Gujarat Food web Pvt. Ltd.
Block 2545, Nr.Ashok Rice Mill,
Naj road, Jetalpur -382427
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Buttermilk is fermented dairy drink with lower pH, tart taste and comparatively lower viscosity. Butter milk manufacturers required to have fat & acidity stability throughout the storage period.
KreAmaze for buttermilk protects the proteins against heat denaturation at low pH. At the same time it gives a pleasant aroma & uniformity of product throughout the shelf-life.
KreAmaze Yo-Stab 1640 for buttermilk imparts;
Rich Mouth feel with desired tartness
Prevents whey separation
Desired viscosity at lower dosage
Prolong shelf-life and stability for butter milk is a challenge and also depends on its source of derivation. We do not provide only standard blend and recipes for buttermilk, instead by combination & functionality.