Stabilizing system for Butter milk

Buttermilk is fermented dairy drink with lower pH, tart taste and comparatively lower viscosity. Butter milk manufacturers required to have fat & acidity stability throughout the storage period.


KreAmaze for buttermilk protects the proteins against heat denaturation at low pH. At the same time it gives a pleasant aroma & uniformity of product throughout the shelf-life.


KreAmaze Yo-Stab 1640 for buttermilk imparts;
Better Texture
Rich Mouth feel with desired tartness
Prevents whey separation
Desired viscosity at lower dosage

Prolong shelf-life and stability for butter milk is a challenge and also depends on its source of derivation. We do not provide only standard blend and recipes for buttermilk, instead by combination & functionality.