Stabilizing System for Flavoured Milk

With calcium & eight other essential nutrients, flavoured milk offers the same great nutrient rich package as white milk and can improve overall diets. At same time its being a great challenge to process & pack it which can avoid fat separation, sedimentation & have a long shelf-life( with consideration of flavour and colour ) without losing its palatability.

KreamoGel offer a wide opportunity to overcome all the issues & imparts desired quality with appropriate /unique selection of hydrocolloids which offers limitless innovation in flavoured milk.

KreamoGel can help you to optimize;

Protein Stability throughout processing and entire shelf-life
Excellent mouth-feel
Desired Viscosity
Colour and flavour retention