Emulsifiers and stabilizers for Kulfi

Kulfi is popular Indian frozen dessert made from concentrated sweetened milk, with distinctive taste of caramelized lactose and sugar generated by prolonged cooking. It is prepared by slow freezing, renders a unique mouthfeel that is devoid of ice crystals.

Traditional kulfi demands for firm body’s texture with slow melting. KreAmaze KF-1200 adds functional values to the kulfi with no alteration in authentic taste, flavour & texture.

KreAmaze KF-1200 Imparts;
Improved viscosity & water binding properties
Shape retention properties
Improved mouthfeel
Improved texture and body

We help to set formulation according to the local sensory preferences, raw materials, and production facilities. We modify functional blends to optimize desire quality.