Stabilizing System for for Lassi

Lassi is a popular, traditional, yogurt-based drink and widely popular in Asia. As refreshment drink, it requires to have optimal viscosity and smooth texture without sedimentation.


KreAmaze LS-1000 with unique composition provides excellent water-binding and uniform consistency including cost optimization and processing efficiency.


KreAmaze LS-1000
Smooth body and texture
Pleasant Mouth feel
Protein stability throughout shelf life


KreAmaze Yo-Stab 1640

The unique viscoplastic & thixotropic properties of this cellulose based system makes it an excellent choice for controlling viscosity, texture, fat-stability and rich mouth feel for lassi.