Stabilizing system for Mayonnaise

Mayonnaise , a thick and creamy sauce is an emulsion of oil and varies in texture from that of light cream to thick gel according to application. Sensory and textural requirements for mayonnaise demands for proper selection of stabilizers.


In order to achieve a stable, creamy mayonnaise with a long shelf life we offer a blend of hydrocolloids. It ensures desired quality and deliciousness of product.


KreAmaze Mayostab ensures;

Pleasant mouth feel
Viscosity
Extended Shelf life
Firm texture
Excellent stability

Use of KreAmaze Mayostab offers low or reduced fat development with similar texture as that of traditional one. We develop customer specific solution by their wish and requirement for existing and new product.