Stabilizing System for Milkshake/Thickshake

Milkshake/Thickshake contain many ingredients like chocolates, nuts, fruits, Ice cream and many more which demands proper suspension. Manufacturer often face issue with fat separation and sedimentation during storage.

We offer KreAmaze MS-1000 a stabilizing system, which provides high quality with long shelf-life.

KreAmaze MS-1000 imparts;
Increased viscosity at lower usage
Pleasant mouthfeel and texture
Fat and Protein stability
Improved flavour release
Prevents sedimentation and discolouration