Emulsifiers and Stabilizers for yogurt

Varieties & reduced low pH of yogurt demands right stabilizer selection, which can provide water retention, protein stability during processing & an extended shelf-life. KreAmaze system for yogurt ensures all the requirements regarding textural aspects of the product whether it is stirred type or set yogurt.
Our system can further be used for low fat as well as long-life yogurt.


KreAmaze Yo-Stab 4410 can help you to optimize;

Viscosity
Pleasant mouthfeel
Firmness
Smooth & creamy consistency
Excellent water holding capacity
Protein stability

Extensive knowledge of various ingredients & products allow us to serve with services for product & process development. It can help to achieve ultimate product goal & customer satisfaction.