Create thick, savoury, and yummy Lassi and buttermilk with our ingredient solutions. Our stabilizers for lassi and buttermilk can help in retaining and improving its texture, mouthfeel, thickness, viscosity, aftertaste and also prevent sedimentation.
At Gujarat food web, we don’t just sell solutions; we offer end-to-end assistance in making a product that can stand out and be loved by your consumers. We don’t just provide you with the solution. We work with you to accomplish all your requirements and product aspirations until you adore the final product.
Consumers are now more driven towards developing healthy eating habits, and that is often hard to put in this busy lifestyle, but lassi and other dairy beverages provide the desired on-the-go nutrients.
With our years of experience and expertise, you get high-grade ingredients such as emulsifiers and stabilizers that can help you attain the right solution. Our emulsifier and stabilizer system provides perfect texture, stability levels, enhanced mouthfeel to the lassi.
What are the benefits you get by using our emulsifiers and stabilizers?
Functions of emulsifier and stabilizer:
